This tartar sauce potatoes recipe with onion and egg is a simple side dish, goes really great next to any schnitzel and is really flavorful, too.
At first glance it looks like it is mayonnaise, but just better: with sour cream. This sauce is really popular in central Europe and it should not be confused with the American version with pickles and dill.
Mayo potatoes
Servings: 6
Difficulty: medium
Ingredients
- 6 medium potatoes boiled in skin
- 3-4 hard boiled eggs
- 1 red onion
- 3-4 medium pickles
- salt and pepper
- lemon juice
For the sauce
- 1.5 cups of mayonnaise
- 0.5 cups of sour cream
- 2-3 tbsp of lemon juice
- 1 tbsp of mustard
- 1 tsp of sugar
- salt and pepper
Directions
- Mix all the ingredients for the tartar and set aside.
- Peel the potatoes and slice them into circles. Season them with salt and pepper.
- Slice in circles the pickles, eggs and onion – pickle the onion with lemon and salt.
- Place the potatoes on the bottom of a plastic box in one layer. Add the onions, pickles and eggs and place a generous layer of tartar sauce on top.
- Repeat the potatoes, onion, pickles and egg layers and again the sauce.
- Let it rest over night and it is ready to be served next to your crunchy schnitzels. Here are the tartar cause potatoes with onion and egg:
