Solomillo a la pimienta
Ribs with barbecue or honey sauce
Arepas, faster than you can imagine and so delicious
Tartar sauce potatoes with onion and egg
Hazelnut cocoa spread cookies
Russian omelette
Stuffed donuts – Romanian street food
Butter chicken – Indian recipe
Gulyas – original Hungarian recipe
Christmas decorations, pom-poms and more
Banana bread recipe
Covridog, variation from the Romanian pretzels
American flapjack pancakes
How you can eat endives without being bitter
Banana-walnut cookies with raisins (with integral flour, too)
How can you eat nettle? Or can you?
Baked carrot soup with coconut and garam massala
Creamy baked tomato soup to start your autumn with
Can you fit a road bike for small women on low budget?
Chicken Madras recipe
Saffron peach lemonade with basil
Vegetarian Portobello mushrooms burger
Minced meat stuffed peppers – Romanian dish
Persian rice recipe
A taste of the white villages of Spain – Zahara de la Sierra and Setenil de la Bodegas
Chicken biryani – a good way to start using saffron
Rustic Romanian potato stew with pork
How to make KFC at home
2 simple Greek salads
Garbanzo beans with spinach – Andalusian recipe
Two fast and healthy side dishes: curry-coconut lentils and green beans stew
Lentils tabbouleh
Romanian desserts from the Communist era – semolina with milk
Some of my random favorite dishes in one picture
French croissants, hard but worth it
Buckeye cookies
American blueberries pancakes
Soda bread recipe with home made buttermilk
White beans spread with caramelized onion
White beans stew
No-knead bread recipe
Focaccia with tomatoes, olives and rosemary
Pasta with chicken and mushrooms
Pogacsa – Classical Hungarian recipe
Naan recipe + bonus mango lassi
Pretzels or covrigi – Romanian street food
Turbo omelette
Cabbage pancakes (and turbo version with bacon)
Buchty or Czech plum dumplings
Melted cheese sandwich – two variations
