Quick walnut cookies
Pască – traditional Romanian Easter pastry
Piftii – meat in gelatin, Romanian dish
Stuffed vine leaves
Varza calita – Romanian sauteed sauerkraut, sour version
Soup “a la grec” – Romanian recipe
Sauerkraut soup
Rose hip jam
Romanian desserts from the Communist era – caramelized sugar candies with walnuts
Elderberry flowers syrup
Green salad soup
Vegan sarmale – Romanian dish
Puff pastry ideas with curd or pumpkin
Stuffed donuts – Romanian street food
Covridog, variation from the Romanian pretzels
How can you eat nettle? Or can you?
Minced meat stuffed peppers – Romanian dish
Rustic Romanian potato stew with pork
Two fast and healthy side dishes: curry-coconut lentils and green beans stew
Romanian desserts from the Communist era – semolina with milk
White beans spread with caramelized onion
White beans stew
Pretzels or covrigi – Romanian street food
Varză călită – Romanian stewed cabbage, sweet version
Meatballs soup with sour cream, Romanian recipe
Romanian desserts from the Communist era – biscuit salami
Zucchini salad with yogurt mayonnaise
Warm breakfast with tomatoes, pepper and eggs
Salade de boeuf with home made mayonnaise
Romanian desserts from the Communist era – pasta with curd
3 cold Romanian salads the world should know about
Sour beetroot soup
Papanasi – Romanian curd doughnuts
Magiun – Romanian plum jam with no sugar
Quince jam – how to achieve the red color
Strawberry jam recipe – 40 min of boiling + remaining strawberry syrup as bonus
Cozonac or Romanian sweet bread
Chicken liver stew – perfect iron source for sport recovery
Moussaka – Romanian version
Walnut cake with chocolate and rum
Sarmale – Romanian meat rolls wrapped in cabbage
Gogosi – easy and fluffy Romanian beignets
Zacusca – traditional Romanian vegetable spread
Croissants with plum jam – old Romanian recipe
