This Hungarian dessert, kokuszgolyo, is super simple and fast. And the result is surprisingly delicious. And the best part – it requires no cooking. An easy recipe for a lazy New Year’s.
Kokuszgolyo
Servings: ~20 balls, depending on the size
Preparation time: 15 min
Difficulty: easy
Ingredients
- 400 g of biscuits
- 130 g of powder sugar
- 8-10 g of cocoa powder
- 8-10 g of rum essence
- 210 g of milk (traditionally this is replaced by sour cherry juice)
- 25 g of coconut flakes for rolling
Directions
- Grate the biscuits finely.
- Prepare the liquid mixture: first make 20 g of milk lukewarm and mix it with the cocoa until well combined. Then add the rest of 190 g of milk and the rum essence.
- Add the powder sugar in the grated biscuits and mix well.
- Add the liquid in the biscuits mixture and kneed until it clumps very well.
- Form round balls and roll them in the coconut. Water your hands if it gets sticky or if you need the coconut flakes to stick better.
- And ready!
