Persian rice recipe
Chicken biryani – a good way to start using saffron
Rustic Romanian potato stew with pork
Two fast and healthy side dishes: curry-coconut lentils and green beans stew
Lentils tabbouleh
White beans spread with caramelized onion
White beans stew
Turbo omelette
Pommes duchesse
Mujaddara – Middle-eastern lentils with rice
Brussels sprouts that taste good and in just 10 min
Ratatouille swirl
Rabbit stew with baked potatoes
Pumpkin “fries”
Varză călită – Romanian stewed cabbage, sweet version
Meatballs soup with sour cream, Romanian recipe
Pulled chicken in tomato or barbecue sauce
Baba ghanoush, a taste of Lebanese cuisine
Peanut butter pumpkin fudge
Beetroot salad with goat cheese and pumpkin seeds
Zucchini noodles – low-carb pasta
Zucchini omelette – low-carb version for tortilla de patatas
Zucchini moussaka – low-carb version
Rice cake recipe – perfect snack for biking
Laksa – Malaysian rice noodles in coconut sauce
Chana Masala with egg
Jollof rice with chicken, Nigerian recipe
Warm breakfast with tomatoes, pepper and eggs
Salade de boeuf with home made mayonnaise
Three low-carb breakfasts ready in 5 min
3 cold Romanian salads the world should know about
Growing habanero step by step + habanero hot sauce recipe
Green summer salad with walnuts, apple and cheese
Sour beetroot soup
Tortilla de patatas – Spanish omelette
Chicken with mushrooms and carrot
Magiun – Romanian plum jam with no sugar
Tabbouleh variation with quinoa and mung beans
Quince jam – how to achieve the red color
Strawberry jam recipe – 40 min of boiling + remaining strawberry syrup as bonus
Chili con carne – a cheap and delicious meal
Red Thai Curry chicken, fast and delicious
Chicken liver stew – perfect iron source for sport recovery
Artichoke and edemame – two snacks you might not know about and how to eat them
Moussaka – Romanian version
Zucchini boats with turkey and mungo beans
Sarmale – Romanian meat rolls wrapped in cabbage
5 ways to eat rice noodles
Slow cooked shredded beef and pork ragu
Tikka masala
